Advances in microbial food safety
| Author | : K. Kniel |
| Publisher | : Elsevier Inc. Chapters |
| Total Pages | : 21 |
| Release | : 2013-07-31 |
| ISBN-10 | : 9780128089774 |
| ISBN-13 | : 0128089776 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Advances in microbial food safety by : K. Kniel
Download or read book Advances in microbial food safety written by K. Kniel and published by Elsevier Inc. Chapters. This book was released on 2013-07-31 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chapter discusses the intervention methods used to control two helminthic diseases of public health importance. Trichinella and Taenia are transmitted by undercooked contaminated meat. Important changes made to animal husbandry and animal feeding have led to a decrease in these diseases in parts of the world. Specific information is provided on disease transmission coupled with the success achieved by intervention programs.
