A Review of Food Service Contractor History, Accepted Practices, and Costs
| Author | : David Fielding Faulkner |
| Publisher | : |
| Total Pages | : 154 |
| Release | : 1988 |
| ISBN-10 | : CORNELL:31924050280597 |
| ISBN-13 | : |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis A Review of Food Service Contractor History, Accepted Practices, and Costs by : David Fielding Faulkner
Download or read book A Review of Food Service Contractor History, Accepted Practices, and Costs written by David Fielding Faulkner and published by . This book was released on 1988 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
