A Little Book of Scottish Baking
| Author | : Marion Maxwell |
| Publisher | : Pelican Publishing |
| Total Pages | : 64 |
| Release | : 1997-01-01 |
| ISBN-10 | : 1565542908 |
| ISBN-13 | : 9781565542907 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis A Little Book of Scottish Baking by : Marion Maxwell
Download or read book A Little Book of Scottish Baking written by Marion Maxwell and published by Pelican Publishing. This book was released on 1997-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
