An increasing proportion of exhibitions are curated by artists rather than professional curators. In this ground-breaking book Alison Green provides the first c

Now that we ‘curate’ even lunch, what happens to the role of the connoisseur in contemporary culture?

Drawing on his own experiences and inspirations - from staging his first exhibition in his tiny Zurich kitchen in 1986 to encounters and conversations with arti

Situated at the crossroads of performance practice, museology, and cultural studies, live arts curation has grown in recent years to become a vibrant interdisci