This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new

This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlight

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy produc

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage