Americans have spent millions on fad diet books trying to lose weight or just eat better. We've tried low fat. We switched to low-carbs. And it hasn't worked. A
This work introduces readers to the basics of demographic history, touching on issues of interest to anyone concerned with understanding how we have come to liv
"What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy