Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a

"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious