This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on hum

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys