"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel

Accompanying CD-ROM contains copies of all forms contained within the text.

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f

Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your sanity along the way.