Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the moder

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a br

This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t

Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t