The Food and Cooking of Eastern Europe
| Author | : Lesley Chamberlain |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2015-01-27 |
| ISBN-10 | : 1780194056 |
| ISBN-13 | : 9781780194059 |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis The Food and Cooking of Eastern Europe by : Lesley Chamberlain
Download or read book The Food and Cooking of Eastern Europe written by Lesley Chamberlain and published by Southwater. This book was released on 2015-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
