The Curious Cook
| Author | : Harold McGee |
| Publisher | : |
| Total Pages | : 339 |
| Release | : 1990 |
| ISBN-10 | : 0865474524 |
| ISBN-13 | : 9780865474529 |
| Rating | : 4/5 (24 Downloads) |
Book Synopsis The Curious Cook by : Harold McGee
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
