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The Country Innkeepers' Cookbook
Language: en
Pages: 228
Authors: Wilf Copping
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Yankee Publishing, Incorporated

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Specialties of the House
Language: en
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Authors: Julia M. Pitkin
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Type: BOOK - Published: 1996 - Publisher: Cumberland House Publishing

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Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the
Innkeeper's Best Quick Breads
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Type: BOOK - Published: 1999-03 - Publisher:

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Is the well of interesting breakfasts or brunch running dry? Here are 60 fabulous quick bread recipes from the people who make breakfast an art form every singl
Dairy Hollow House Soup & Bread
Language: en
Pages: 420
Authors: Crescent Dragonwagon
Categories: Cooking
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing

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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Farmstead Chef
Language: en
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Authors: John Ivanko
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: New Society Publishers

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The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist