The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
| Author | : Philip Hasheider |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-07 |
| ISBN-10 | : 9780760349960 |
| ISBN-13 | : 0760349967 |
| Rating | : 4/5 (60 Downloads) |
Book Synopsis The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by : Philip Hasheider
Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2016-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
