Related Books
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 1989-01-13 - Publisher: Gramercy
More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also inc
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1981 - Publisher:
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous p
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1984-03-01 - Publisher: Van Nostrand Reinhold
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1981 - Publisher:
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous p
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree
