The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author :
Publisher :
Total Pages : 204
Release :
ISBN-10 : NYPL:33433006573947
ISBN-13 :
Rating : 4/5 (47 Downloads)

Book Synopsis The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by : Nicolas Appert

Download or read book The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years written by Nicolas Appert and published by . This book was released on 1811 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Related Books

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 204
Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1811 - Publisher:

DOWNLOAD EBOOK

The art of preserving all kinds of animal and vegetable substances for several years. Transl
Language: en
Pages: 218
Authors: Charles Appert
Categories:
Type: BOOK - Published: 1811 - Publisher:

DOWNLOAD EBOOK

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 103
Authors: M. Appert
Categories: Canning and preserving
Type: BOOK - Published: 1812 - Publisher:

DOWNLOAD EBOOK

The Book for All Households
Language: en
Pages: 131
Authors: Nicolas Appert
Categories: Canning and preserving
Type: BOOK - Published: 1920 - Publisher:

DOWNLOAD EBOOK

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ...
Language: en
Pages:
Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1972 - Publisher:

DOWNLOAD EBOOK