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Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2021-09-01 - Publisher: Food & Agriculture Org.

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The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, requested its Secretary to prepare for review by the intergove
Access and Benefit-sharing in Global Aquaculture
Language: en
Pages: 459
Authors: Fran Humphries
Categories: Law
Type: BOOK - Published: 2024-08-06 - Publisher: Edward Elgar Publishing

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This is an open access title available under the terms of a CC BY-NC-ND 4.0 License. It is free to read, download and share on Elgaronline.com. This illuminatin
Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures
Language: en
Pages: 46
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-05-22 - Publisher: Food & Agriculture Org. [Author] [Author]

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The Commission on Genetic Resources for Food and Agriculture (Commission), at its Seventeenth Regular Session, requested to prepare a survey of existing legisla
Access and Benefit Sharing of Genetic Resources, Information and Traditional Knowledge
Language: en
Pages: 247
Authors: Charles Lawson
Categories: Law
Type: BOOK - Published: 2022-10-14 - Publisher: Taylor & Francis

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Addressing the management of genetic resources, this book offers a new assessment of the contemporary Access and Benefit Sharing (ABS) regime. Debates about ABS
Innovations in cryoconservation of animal genetic resources
Language: en
Pages: 332
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2023-01-17 - Publisher: Food & Agriculture Org.

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The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-