Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64
Author | : Willis Eugene Anthony |
Publisher | : |
Total Pages | : 24 |
Release | : 1968 |
ISBN-10 | : SRLF:AX0003754249 |
ISBN-13 | : |
Rating | : 4/5 (49 Downloads) |
Book Synopsis Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64 by : Willis Eugene Anthony
Download or read book Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64 written by Willis Eugene Anthony and published by . This book was released on 1968 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: