Structural Changes in the Federally Inspected Meat Processing Industry, 1961-1964
Author | : W. E. Anthony |
Publisher | : |
Total Pages | : 20 |
Release | : 1968 |
ISBN-10 | : OCLC:66847526 |
ISBN-13 | : |
Rating | : 4/5 (26 Downloads) |
Book Synopsis Structural Changes in the Federally Inspected Meat Processing Industry, 1961-1964 by : W. E. Anthony
Download or read book Structural Changes in the Federally Inspected Meat Processing Industry, 1961-1964 written by W. E. Anthony and published by . This book was released on 1968 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: