Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin