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Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2003-09-10 - Publisher: Harvard Common Press
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. E
Language: en
Pages:
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Type: BOOK - Published: 1995-04-06 - Publisher: Wiley-Blackwell
Illustrates 56 of the most common species of fish and shellfish from the seas around South America, with measurements.
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: - Publisher:
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2024-11-15 - Publisher: CRC Press
The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America. The ch
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
