As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the

Publisher description

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nou

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents m

This cookbook features one hundred soups such as salmon chowder, root beer-braised beef stew, curried carrot bisque, and strawberry soup--each one streamlined w