It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that

This book examines the emerging phenomenon of slow tourism, addressing growing consumer concerns with quality leisure time, environmental and cultural sustainab

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived dete

Geography and travel.

A travel diary from 1863 inspires author Diccon Bewes to retrace Thomas Cook's historic train trip that revolutionized tourism forever.