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Simply Fish
Language: en
Pages: 533
Authors: Matthew Dolan
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Simon and Schuster

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The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simpl
The Good Housekeeping Cookbook
Language: en
Pages: 848
Authors: Susan Westmoreland
Categories: Cooking
Type: BOOK - Published: 2004-03 - Publisher: Hearst Books

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
The Simply Seafood Cookbook of East Coast Shellfish
Language: en
Pages: 172
Authors: R. Marilyn Schmidt
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, sal
Lawson's Merchants' Magazine, Statist and Commercial Review
Language: en
Pages: 1010
Authors:
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Florida, an Advancing State, 1907-1917-1927
Language: en
Pages: 364
Authors: Florida. Department of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1928 - Publisher:

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