The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met w

From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct