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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Language: en
Pages: 122

Seventy-five Receipts for Pastry, Cakes, and Sweetmeats

Authors: Eliza Leslie
Categories: Baked products
Type: BOOK - Published: 1830 - Publisher:

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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
Language: en
Pages:

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)

Authors:
Categories:
Type: BOOK - Published: - Publisher: ICON Group International

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Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie].
Language: en
Pages: 0

Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie].

Authors: RECEIPTS.
Categories:
Type: BOOK - Published: 1828 - Publisher:

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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Language: en
Pages: 120

Seventy-five Receipts for Pastry, Cakes, and Sweetmeats

Authors: Eliza Leslie
Categories: Cooking, American
Type: BOOK - Published: 1832 - Publisher:

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Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Language: en
Pages: 116

Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

Authors: Eliza Leslie
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews Mcmeel+ORM

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This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Se