Early History of Soybeans and Soyfoods Worldwide (1900-1914)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1358 |
| Release | : 2021-04-10 |
| ISBN-10 | : 9781948436359 |
| ISBN-13 | : 1948436353 |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1914) by : William Shurtleff; Akiko Aoyagi
Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1914) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-10 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
