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Science of Spices & Culinary Herbs: Volume 5
Language: en
Pages: 183
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
The Science of Spice
Language: en
Pages: 226
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

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Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Science of Spices and Culinary Herbs: Volume 3
Language: en
Pages: 213
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2020-11-19 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and