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Making Sauerkraut and Pickled Vegetables at Home
Language: en
Pages: 138
Authors: Klaus Kaufmann
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Books Alive

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Sauerkraut
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Authors: Kelly Jones
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-09-10 - Publisher: Knopf Books for Young Readers

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A new quirky-funny book from the author of Unusual Chickens for the Exceptional Poultry Farmer about a boy whose plans for the summer go sideways when the ghost
The Prairie Homestead Cookbook
Language: en
Pages: 538
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Art of Fermentation
Language: en
Pages: 530
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The