Rustic European Breads from Your Bread Machine

Rustic European Breads from Your Bread Machine
Author :
Publisher : Echo Point Books & Media, LLC
Total Pages : 470
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Rustic European Breads from Your Bread Machine by : Linda West Eckhardt

Download or read book Rustic European Breads from Your Bread Machine written by Linda West Eckhardt and published by Echo Point Books & Media, LLC. This book was released on 2021-08-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now! With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery. Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time, winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order.


Rustic European Breads from Your Bread Machine Related Books

Rustic European Breads from Your Bread Machine
Language: en
Pages: 493
Authors: Linda West Eckhardt
Categories: Cooking
Type: BOOK - Published: 2018-01-31 - Publisher: Echo Point+ORM

DOWNLOAD EBOOK

A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time. Nothing smells
Rustic European Breads from Your Bread Machine
Language: en
Pages: 470
Authors: Linda West Eckhardt
Categories: Cooking
Type: BOOK - Published: 2021-08-01 - Publisher: Echo Point Books & Media, LLC

DOWNLOAD EBOOK

From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your br
Rustic European Breads from Your Bread Machine
Language: en
Pages: 0
Authors: Linda West Eckhardt
Categories: Automatic bread machines
Type: BOOK - Published: 1995 - Publisher: Broadway

DOWNLOAD EBOOK

From the award-winning authors of "Bread In Half The Time" comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

DOWNLOAD EBOOK

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Evolutions in Bread
Language: en
Pages: 257
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2022-09-20 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game u