Risk Assessment of Food Allergens. Part 2: review and establish threshold levels in foods for the priority allergens. Meeting Report
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 152 |
| Release | : 2023-01-23 |
| ISBN-10 | : 9789240065420 |
| ISBN-13 | : 9240065423 |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Risk Assessment of Food Allergens. Part 2: review and establish threshold levels in foods for the priority allergens. Meeting Report by : World Health Organization
Download or read book Risk Assessment of Food Allergens. Part 2: review and establish threshold levels in foods for the priority allergens. Meeting Report written by World Health Organization and published by World Health Organization. This book was released on 2023-01-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
