Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019

Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019
Author :
Publisher : Food & Agriculture Org.
Total Pages : 66
Release :
ISBN-10 : 9789251320679
ISBN-13 : 9251320675
Rating : 4/5 (79 Downloads)

Book Synopsis Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019 by : Food and Agriculture Organization of the United Nations

Download or read book Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.


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