Related Books

Report of the Second Multi-Stakeholder Consultation on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB)
Language: en
Pages: 80
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-01 - Publisher: Food & Agriculture Org.

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This report presents the results of a second multi-stakeholder consultation on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB)
The Progressive Management Pathway for Aquaculture Biosecurity
Language: en
Pages: 114
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-04 - Publisher: Food & Agriculture Org.

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The PMP/AB refers to a pathway aimed at enhancing aquaculture biosecurity by building on existing frameworks, capacity and appropriate tools using risk-based ap
Progress towards development of the progressive management pathway for improving aquaculture biosecurity (PMP/AB): Highlights of 2019 activities
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.

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This report highlights the accomplishments of the Food and Agriculture Organization of the United Nations (FAO) consultations and round-table discussions on the
Report of the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB): First Technical Working Group Meeting
Language: en
Pages: 30
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.

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This report presents the results of a Technical Working Group (TWG) meeting, where experts from competent authorities, intergovernmental organizations, the aqua
Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee