Radio-Frequency Heating in Food Processing
| Author | : George B. Awuah |
| Publisher | : CRC Press |
| Total Pages | : 414 |
| Release | : 2014-12-04 |
| ISBN-10 | : 9781439837054 |
| ISBN-13 | : 1439837058 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah
Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
