Related Books

Health Benefits of Nuts and Dried Fruits
Language: en
Pages: 369
Authors: Cesarettin Alasalvar
Categories: Medical
Type: BOOK - Published: 2020-02-06 - Publisher: CRC Press

DOWNLOAD EBOOK

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy b
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Drying Technology in Agriculture and Food Sciences
Language: en
Pages: 336
Authors: Arun S. Mujumdar
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Enfield, NH : Science Publishers

DOWNLOAD EBOOK

Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as we
Advances in Drying
Language: en
Pages: 448
Authors: Arun S. Mujumdar
Categories: Drying
Type: BOOK - Published: - Publisher: CRC Press

DOWNLOAD EBOOK

Dried Fruits
Language: en
Pages: 488
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying technique