Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
| Author | : A. M. Pearson |
| Publisher | : |
| Total Pages | : 526 |
| Release | : 2014-09-01 |
| ISBN-10 | : 1461521688 |
| ISBN-13 | : 9781461521686 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by : A. M. Pearson
Download or read book Quality Attributes and Their Measurement in Meat, Poultry and Fish Products written by A. M. Pearson and published by . This book was released on 2014-09-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
