Since publication of the first edition of this book in 2012 vitreoretinal surgery has marched with huge steps forward. In 2012 23G was standard, today 25G and 2

This book describes step by step how to operate on the patient with diabetic retinopathy. After thorough explanation of surgical planning, including the potenti

Since the development of 23G vitrectomy in 2004, the technique has revolutionized retinal surgery by overcoming a number of the problems associated with 20G and

The vitreous humour is a clear gel positioned behind the iris (coloured part) and the lens, and in front of the retina (back of the eye). Vitrectomy is the surg