Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This c

Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. Th

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally compl

Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeon pea, peanut, Asian Vigna species, grass pea and horsegram are u