Phenolics in Food and Nutraceuticals
| Author | : Fereidoon Shahidi |
| Publisher | : CRC Press |
| Total Pages | : 576 |
| Release | : 2003-07-29 |
| ISBN-10 | : 9780203508732 |
| ISBN-13 | : 0203508734 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Phenolics in Food and Nutraceuticals by : Fereidoon Shahidi
Download or read book Phenolics in Food and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2003-07-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
