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Oz Clarke's Introducing Wine
Language: en
Pages: 152
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt

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An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with va
Oz Clarke Wine by the Glass
Language: en
Pages: 0
Authors: Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2018-05-03 - Publisher: Pavilion

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Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out w
The History of Wine in 100 Bottles
Language: en
Pages: 0
Authors: Oz Clarke
Categories: Wine and wine making
Type: BOOK - Published: 2015 - Publisher: Sterling Publishing (NY)

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Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowne
Bordeaux
Language: en
Pages: 0
Authors: Oz Clarke
Categories: Wine and wine making
Type: BOOK - Published: 2012 - Publisher: Sterling Publishing (NY)

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“There is no better introduction to the world's most dazzling wine region.” --Decanter Written by one of the world's most respected and knowledgeable wine e
Washington Wines and Wineries
Language: en
Pages: 360
Authors: Paul Gregutt
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wi