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Out Of Kentucky Kitchens
Language: en
Pages: 322
Authors: Marion Flexner
Categories: Cooking
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky

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Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Kentucky Kitchens
Language: en
Pages: 0
Authors: Telephone Pioneers of America
Categories: Cookery
Type: BOOK - Published: 1985-11 - Publisher: Telephone Pioneers of Kentucky

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The recipes in Kentucky Kitchens, Volume I, were gathered by co-workers and retired employees of the telephone company. These easy-to follow recipes use basic i
Hospitality - Kentucky Style
Language: en
Pages: 148
Authors: Michael Edward Masters
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Cooking in Other Women’s Kitchens
Language: en
Pages: 304
Authors: Rebecca Sharpless
Categories: Social Science
Type: BOOK - Published: 2010-10-11 - Publisher: Univ of North Carolina Press

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As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th