Organization and competition in the livestock and meat industry
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1966 |
| ISBN-10 | : UOM:39015058341994 |
| ISBN-13 | : |
| Rating | : 4/5 (94 Downloads) |
Book Synopsis Organization and competition in the livestock and meat industry by : United States. National Commission on Food Marketing
Download or read book Organization and competition in the livestock and meat industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
