In the context of increasing concern for food and environmental quality, use of Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agri

This book includes 25 contributions from vastly experienced, global experts in PGPR research in a comprehensive and influential manner, with the most recent fac

Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soi

This book provides information about plant–environment studies and challenges for plant improvement to achieve food security. Plants face a wide range of envi