Microorganisms in the Deterioration and Preservation of Cultural Heritage

Microorganisms in the Deterioration and Preservation of Cultural Heritage
Author :
Publisher : Springer Nature
Total Pages : 367
Release :
ISBN-10 : 9783030694111
ISBN-13 : 3030694119
Rating : 4/5 (11 Downloads)

Book Synopsis Microorganisms in the Deterioration and Preservation of Cultural Heritage by : Edith Joseph

Download or read book Microorganisms in the Deterioration and Preservation of Cultural Heritage written by Edith Joseph and published by Springer Nature. This book was released on 2021-05-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.


Microorganisms in the Deterioration and Preservation of Cultural Heritage Related Books

Microorganisms in the Deterioration and Preservation of Cultural Heritage
Language: en
Pages: 367
Authors: Edith Joseph
Categories: Science
Type: BOOK - Published: 2021-05-05 - Publisher: Springer Nature

DOWNLOAD EBOOK

This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g
Introduction to Biodeterioration
Language: en
Pages: 260
Authors: Dennis Allsopp
Categories: Science
Type: BOOK - Published: 2004-06-28 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Sample Text
Art, Biology, and Conservation
Language: en
Pages: 574
Authors: Robert John Koestler
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Metropolitan Museum of Art

DOWNLOAD EBOOK

Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fun
Microbial Biodeterioration
Language: en
Pages: 544
Authors: Anthony H. Rose
Categories: Science
Type: BOOK - Published: 1981 - Publisher:

DOWNLOAD EBOOK

De achteruitgang in waarde of kwaliteit van materialen door micro-organismen wordt voor de volgende stoffen of goederen behandeld: hout, steen, wol, huiden en v
Food Preservation and Biodeterioration
Language: en
Pages: 280
Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, eit