México sabor y deleite
| Author | : Graciela Patiño |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 2005 |
| ISBN-10 | : UCSD:31822035096346 |
| ISBN-13 | : |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis México sabor y deleite by : Graciela Patiño
Download or read book México sabor y deleite written by Graciela Patiño and published by . This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short history, uses, and recipes for native Mexican foods. A resource for hard-to-find recipes for the more exotic vegetables, fruits, flowers, seeds, and other foods. Some examples include: Huauzontle, Tuna, Biznaga, Chile fresco, Flor de Sabila, Cabuches, Izote, Hoja Santa, Quelite, Zapote Negro, Huitlacoche, Charal, Escamoles, Achiote.
