As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated

Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spend

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the