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Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-half
Language: en
Pages: 48

Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-half

Authors: Paul Hubert Tracy
Categories: Dairy plants
Type: BOOK - Published: 1963 - Publisher:

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Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk
Language: en
Pages: 58

Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk

Authors: Paul Hubert Tracy
Categories: Dairy plants
Type: BOOK - Published: 1963 - Publisher:

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New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities
Language: en
Pages: 928

New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities

Authors: Kenneth Lee Utter
Categories: Butter trade
Type: BOOK - Published: 1962 - Publisher:

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Marketing Research Report
Language: en
Pages: 1022

Marketing Research Report

Authors:
Categories: Marketing research
Type: BOOK - Published: 1962 - Publisher:

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Marketing Research Report
Language: en
Pages: 700

Marketing Research Report

Authors: United States. Department of Agriculture
Categories: Marketing research
Type: BOOK - Published: 1952 - Publisher:

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