Related Books

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Language: es
Pages: 0
Authors: Ricardo Muñoz Zurita
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Ediciones Larousse (MX)

DOWNLOAD EBOOK

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everyth
Moon Mexico City
Language: en
Pages: 467
Authors: Julie Meade
Categories: Travel
Type: BOOK - Published: 2016-11-15 - Publisher: Moon Travel

DOWNLOAD EBOOK

Experience the Life of the City with Moon Travel Guides! Baroque palaces and energetic streets, old-school taquerías and contemporary art: explore the contrast
Mesoamerican Manuscripts
Language: en
Pages: 515
Authors:
Categories: History
Type: BOOK - Published: 2019-01-28 - Publisher: BRILL

DOWNLOAD EBOOK

Mesoamerican Manuscripts: New Scientific Approaches and Interpretations brings together a wide range of modern approaches to the study of pre-colonial and early
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

DOWNLOAD EBOOK

A foundational text in the emerging field of Latin American and Iberian food studies
La Cocina Mexicana
Language: en
Pages: 320
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so