Labor Relations in Globalized Food
| Author | : Terry Marsden |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 346 |
| Release | : 2014-05-28 |
| ISBN-10 | : 9781783507122 |
| ISBN-13 | : 1783507128 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Labor Relations in Globalized Food by : Terry Marsden
Download or read book Labor Relations in Globalized Food written by Terry Marsden and published by Emerald Group Publishing. This book was released on 2014-05-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
