Kitchen Operations
| Author | : Graham Dark |
| Publisher | : Pearson Higher Education AU |
| Total Pages | : 449 |
| Release | : 2015-05-20 |
| ISBN-10 | : 9781442541719 |
| ISBN-13 | : 1442541717 |
| Rating | : 4/5 (19 Downloads) |
Book Synopsis Kitchen Operations by : Graham Dark
Download or read book Kitchen Operations written by Graham Dark and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
